Monday, September 24, 2012


I really like my yoga class.  Its chair yoga, and that may sound like it should be really easy, but I have found some of the moves and stretches challenging, but my shoulders have much more mobility, I might avoid having to go to physical therapy for this shoulder that is freezing up!

We do focus on balance, and there is one move where we balance on one foot.   I tried it last week and it was a toughie!   My poor knees were screaming.  So before class today, I asked her what I could do instead, and she said she would show an alternate balance pose that used two feet.  When we came to the balance portion of class, she gave us a choice between one foot, or two?  Guess what?  Everyone chose two, not so much because it was hard, but because of the same reason, we are in pain and we know its not gonna get better.

So the lesson in all of this?  Speak up, chances are likely that you are not the only one having trouble!

I found a great chair yoga version of the Sun Salutation, love this, what a great total body stretch for after my  morning tai-chi.

Saturday, September 22, 2012

Fall Shawl

Happy Fall!

I finished a fun shawl this month, its Abyssal by Karen and Karyn.  It is basically a feather and fan border pattern, with the body knit in short rows.

I used Cascade Heritage Silk Paints, it is a 85% Merino superwash wool, and 15% mulberry silk, fingering weight.  This was a dream to knit with, so soft and cuddly, but no little stray fibers to get in your eyes.  My cat loved this yarn too!

If I ever knit this again, I would make one change, I would switch to one size smaller circulars when knitting the body.  It lays a bit flat, and I think a smaller needle size would take better advantage of the loft of this yarn.

Just might give this as a Christmas gift.....

Friday, September 14, 2012

Tai Chi for Arthritis and Pancakes

I struggle at times with my osteo-arthritis.  Certain movements and activities are not easy for me, or even achievable.  My goal has been knowing when to just take the shame and sit it out or declining an activity even though I really really want to participate.  Sometimes I say yes against my better judgement, and I learn my lesson.  It has taken most of the summer to recover physically and mentally from an activity in June, it took nearly a month alone just to recover from overloading my system with  the pain medication from it, I suffered a few losses from that, even more loss of mobility and the end of dear friendship, but that is my lesson learned.

I recently began a series of classes, Tai Chi for Arthritis.  It looks promising and I've enjoyed the first week.  I decided to practice taking the shame and sit down during part of the discussion of the moves.  I can't stand for extended periods of time, funnily enough, I can move slowly far longer than I can stand still!  So I took the shame and sat.  The instructors did look at me weird, and again I took this as an opportunity to NOT think negative thoughts, i.e. that they think I am lazy or a loser.  Soon, others followed my example and sat down during the movement discussions.  Lesson learned, if I have to sit then I have to sit.  I am impressed already, its almost subtle, but I can stand more comfortably, and have increased movement in my shoulders, its not great leaps, that will never happen with my joints, but even a little improvement is appreciated in my life.  I live each day in some sort of pain somewhere, whether its the constant pain of standing or walking, or its the pain I feel when I need to reach or hold something.  When I have a comfortable moment, its almost a surprise.  I wonder sometimes if that is why I throw myself into everything I do, if I am distracted enough, maybe I won't feel the pain as much.

Many people have claimed that once they make one healthy choice, they begin to make more of those choices in their life.  Its true.  Once making the decision to take this class, I decided to become a part-time vegetarian.  No, I haven't given up meat completely, I don't think I have the body type to do that.  If you took someone my height, and my size exactly and weighed us, I would weigh more, in spite of being the exact same size, its muscles I tell ya', muscles!  But on the days that Mark works and I don't have to cook a meal that includes him, I just eat vegetarian, truly vegetarian.  I know many people will claim the same thing, but eating a bag of Tostitos and salsa all day does not, in my opinion, constitute a veggie day.

I love to cook, so this has been a fun area of cooking to indulge, especially now since my food coop has so many great veggies to offer!  Oh, and its my excuse to eat cheese (note  the word vegetarian, not vegan, look it up, there is a difference).

One of the best things I have learned so far in my week of classes has been breathing.  This has helped so much in getting to sleep.  When you have severe arthritis, its hard to sleep, depending on where you are damaged, sleeping on your side hurts your shoulders, sleeping on your back can hurt your knees, even when you bolster them with pillows.  Sleeping on your face in impossible, so getting to sleep and staying there is tough!

But one thing they stress in class is concentrating on your breathing.  When you do that, you can't think about anything else, and its true.  So taking that advice, and a technique I learned from The Mentalist, of all things, I concentrate on:  breathing in ONE, breathing out TWO, and soon I am asleep.

So in my quest in making healthier choices, I offer you this quick, easy and surprisingly good Greek Yogurt Pancake recipe.  This is a small batch, the recipe says it will make 4 large or 8 small pancakes, for cats maybe, because it made 2 large, thick, fluffy pancakes for me!

I found this recipe here:  Everyday Belle and of course changed it slightly.

6 oz of your favorite Greek yogurt, I just used plain, but flavored or vanilla would be a great shortcut
1 egg, beaten
scant 1/2 cup flour
1 tsp baking soda
one little slurp of vanilla (omit if using flavored greek yogurt)*

Stir the beaten egg and vanilla into the yogurt container until smooth and creamy.

In a separate bowl, mix together the flour and baking soda.

Add the yogurt mixture to the flour mixture and stir well, it will be thick, real thick.  Don't panic.

Spoon the batter onto a sprayed griddle or pan, heated to med high.

Flip when they start to bubble and dry, just like a regular pancake, cook until golden brown on both sides.

I think these would be wonderful topped with a blueberry compote, or pancake topping of your choice.

*what is a slurp?  Probably about a capful, or just a tiny little slurp in the bowl :)

Tuesday, September 11, 2012

Sweet Roasted Peppers in Oil

I saw a neat post on preserving peppers in oil here , and thought hey why don't I do that to my extra peppers instead of freezing them this year?

I only had sweet peppers not hot ones, and I didn't have any smoked paprika only sweet, but I did it my way anyway, so this would be a milder version of the original recipe.  (Adapted from Diana Bauman, A Little Spain in Iowa, check out her beautiful blog!)

5-7 peppers, enough to fill a  pint jar
1 cup apple cider vinegar or white
3/4 cup olive oil
2 tsp paprika
1 clove garlic, thinly sliced

Roast your peppers until soft and charred on the outside.  Place inside a bowl and cover tightly about 30 minutes to steam.

Pour oil into small pan with garlic slices and paprika, warm slowly, then strain.

Peel off the outer charred skin of your peppers and clean out the veins and seeds and tops, don't rinse with water it will wash off the flavor.  Slice into strips.

Dip strips in vinegar then place in a bowl, sprinkle with salt and toss with your hands.

Pour about 1/4 cup of vinegar  into bottom of pint jar, start stuffing peppers into the jar.

Cover with strained oil, using a knife, loosen any bubbles, then add more oil if needed.

Store in refrigerator, should keep one year.