Thursday, April 5, 2012

Pickled Eggs



I love easy recipes, I really love easy made from scratch recipes!  I follow Serious Eats on my blog reader, and sometimes get great recipes and sometimes just great information.  The other day, Marisa McClellan of Food in Jars, shared a great pickled eggs recipe.  Growing up in Oklahoma, pickled eggs were a regular part of life.  Peanuts in your Dr. Pepper, a pickled egg for a quick snack, it was an everyday thing. 
This recipe is so easy, and if you raise your own eggs and pickle your own beets, then this is a fabulous made from scratch recipe to make.
How would you use these eggs?  I think they would be fabulous in a green salad, and so pretty!!  Or perhaps as an addition to a spring relish tray.

Ingredients
8 hardboiled eggs, peeled (I used 9)
1 cup canned pickled red beets, with their liquid (I used the whole jar - 16 oz)
1/2 cup apple cider vinegar
1/2 cup water
2 tablespoons brown sugar
1 cinnamon stick (I only had one left, so I added the cinnamon stick crumbs too)
4 cloves

Place peeled eggs in a quart sized mason jar (or any other heatproof container of similar size)

In a medium saucepan, combine beets, vinegar, water and brown sugar.  Heat until just comes to a boil. (I also threw in the cinnamon stick and cloves)

Place cinnamon stick and cloves into jar (if you haven't already put them in with the beets above)  Carefully pour the pickling liquid and beet slices into the jar with the eggs.   Tap the jar to loosen any air bubbles.  Place a lid on your jar, and let cool to room temperature.  Let eggs rest in the refrigerator for at least 48 hours before eating.

Monday, April 2, 2012

When to Plant What - Using Phenology in the Garden

Phenology is the study of periodic plant and animal life cycle events and how these are influenced by seasonal and interannual variations in climate. Although, I guess technically we call this phenology, usually we consider this garden lore or folk lore.  Like planting corn when the oak leaves are the size of a mouse ear.  Have you ever gardened that way?  I did one year, and did manage to have a good garden in spite of a difficult weather year.  Even though we tend to think it is just garden folklore, there is a bit of common sense in this, the native americans notices certain things during the growing season, like the soil temperature being warm enough to keep seeds from rotting corresponding with clues from surrounding plants and animals.
I expanded my garden, and since I have no hard and fast plans for it, so I am going to plant by the phenology calendar this year!

I think this is most useful in the early planting season, when you are unsure of when the last frost will hit.  As with everything in nature, these are not hard and fast rules, Mother Nature is a willful creature and will do as she pleases!

 
When the crocus and forsythia bloom, prune your roses and plant the peas


When the lilac first leafs out, plant your beets, carrots lettuce and spinach

When the lilacs are in full bloom, plant beans, cucumbers and squash


Plant tomatoes when the lily of the valley blooms

Transplant eggplant, melons and peppers when the bearded iris blooms

 

Plant corn when the apple blossoms begin to fall and the oak leaves are the size of a mouse's ear

Put your perennials in when the maple leaves unfurl

I am going to go by the plants, trees and shrubs in my neighborhood, which would be best since they are right there!  So, when I walk my dog, I take note of what is leafing and blooming.  There is much much more information available online and in farmer's almanacs, even your own family.  What are some of the gardening sayings YOU plant by?