Sunday, August 14, 2011

Its so chard....Swiss Chard!



You will need:


1 small  potatoes, diced small

1/4 small cippolini onion, diced small

2-3 or more leaves Swiss Chard, sliced thin
2 eggs

2 slices bacon, diced

1 clove garlic, finely diced (optional)

1 large La Tortilla Factory Wheat Tortilla (10 grams of fiber, you need this!)
Shredded Gouda, Cheddar or Goat Cheese crumbles - a few tablespoons

Cook the bacon about halfway, until it starts to let loose its lardy goodness, then toss in the onions and potatoes. Stir and let this cook until the potatoes soften and begin to brown. Toss in the garlic and swiss chard, stir and cook until the swiss chard is as soft as you like and the potatoes are browned. Crack in the two eggs. For sunny side up, cover pan and turn off heat, let sit until eggs are to your liking. For scrambled, make a well in the middle if the pan, crack in the eggs, stir and scramble until you are satisfied.

Place the tortilla on a plate, sprinkle on the cheese then place the potatoe mixture on the cheese. Roll, or eat open face and enjoy!!



2 comments:

Kristina said...

I grow swiss chard every summer. Great idea to add it to breakfast.

The 21st Century Housewife© said...

This is an excellent breakfast, lunch or brunch dish - it looks great, it sounds great and I can just imagine how good it tastes! Plus it's good for you too. Thank you for sharing it with Let's Do Brunch.