Merry Fairy Cookies
1 c butter, softened
1/3 cup powdered sugar
1 tsp lemon zest
1 tsp lemon extract
3/4 c cornstarch
1 c flour
Cream the butter and powdered sugar together until fluffy, blend in the zest and lemon extract. With mixer on low, add the the cornstarch and then the flour, mixing until well blended.
Put into piping bag, or cookie press, and pipe onto parchment covered baking sheet. Bake 9-11 minutes in preheated 375 oven. Cookies should barely be golden around edges. Let cool completely on sheet before removing, these cookies are delicate! When completely cooled, move to serving plate, and pipe with frosting.
1/4 c softened butter
1 1/2 c powdered sugar
1 tsp lavender-vanilla-rosewater extract (or vanilla)
1-2 tbsp jam
Cream butter and sugar, add extract, then jam. Blend on high until fluffy and well blended. Pipe onto cooled cookies with a #22 tip.
Come over and visit the Hearth and Soul Blog Hop!