I had alot of rhubarb to use up, and my husband can only eat so many crisps and pies, so I decided to try this easy easy jam recipe, using, again, jello. I was pleasantly surprised! It turned out great. Of course, I made a few changes, like adding fresh strawberries, and raspberries, but I have to make it my own.
Rhubarb Strawberry Jam
5 c chopped fresh rhubarb
1 c fresh strawberries
3 c white sugar
1 3oz box of strawberry jello
In a large non reeactive pot or bowl, stir together rhubarb and sugar. Cover and let sit overnight.
Bring the rhubarb sugar mixture, and strawberries to a boil over medium heat. Boil stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry jello packet. Transfer to sterile jars and refrigerate.
This recipe is very forgiving, I really don't think you can mess this up, so give it a try!!