1 stick butter
1/2 c honey
1/2 c real maple syrup
6 c uncooked old fashioned oats, or quick cooking oats
1 c brown sugar
3 tsp cinnamon
1 c sliced almonds (I omit)
Melt butter with honey and syrup, set aside.
Mix oats, cinnamon, sugar and almonds, if using.
Blend in butter mixture. Spread in well greased 9 x 13 pan, pack down firmly. Bake at 350 for 25 minutes. Remove from oven, turn mixture and pack back down, bake 15 min more. Turn out on foil to cool. Break into bite size pieces. Store in air tight container. Makes about 2 1/2 lbs.
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