Friday, August 20, 2010

Turkey Skillet

I am loving these skillet recipes, doesn't heat up the kitchen too much and just add a salad and bread and your meal is done!

Turkey Rice and Brocolli Skillet

4 turkey cutlets
2 cups rice (not minute rice)
2 cloves garlic, diced
3 1/2 cups chicken broth
2 packets turkey gravy
1/2 tsp Italian herb seasoning
1-2 cups chopped brocolli
Seasoning salt
Olive oil

Season cutlets with seasoning salt and pepper, brown on all sides in olive oil in hot skillet. Remove
In same pan saute garlic and add chicken broth, bring to boil.
Add rice, gravy packets and Italian seasoning, stir and being to simmer.
Cover and simmer 15 minutes, them add brocolli on top.
Cover and cook until rice is done and broccoli is cooked.

I didn't add too much additional salt because of the broth and gravy, so taste as you go and adjust seasonings as necessary.

Sent from my Verizon Wireless BlackBerry

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