Went to the farmers market today and picked up some asparagus, so that led to grilling. I had some fresh brussel sprouts, green beans and vidalia onions, and tilapia in the freezer.
I treated everything to basically the seasoning, except the tilapia.
I shish kabobbed the onion and brussel sprouts, and tried tying the green beans together with a sprig of green onion to make a bundle, but they rebelled.
So I seasoned everything with olive oil, minced garlic and sea salt. The tilapia I used olive oil and Sylvia's Soulful Seasoning and a grinder blend of my own.
Tossed all on the grill and cooked until the fish was opaque and the veggies were caramelized.
Oh my goodness, only a few sprouts and a filet were left, hmmmm, that's my lunch for tomorrow!
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