Sunday, May 23, 2010

Salad Combos

Eating salad everyday can be well, monotonous. So tonight, I am putting in my salad a turkey cutlet that I simmered in chicken broth, cut up with an apple, still thinking about whatelse to add....

Last night, I had imitation crab, tossed with an olive bruschetta topping, 1 tbsp low fat Mayo, a tomato and a green onion.

I have also made a guacamole with half an avocado, 1 tomato, and 1 green onion. Tossed my salad with 1 tbsp of the olive bruschetta topping and mixed in the guacamole. Turn this into a taco salad with pinto beans and and fat free cheese.

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