This is a repost from my Coop blog.
I have been wanting to try a homemade cracker recipe for a while now, and I found an easy one, this is a very slightly modified farmhouse cracker from Mary Janes Farm magazine.
Pumpkin Seed Crackers
1 1/2 c flour
1 1/2 tsp cream of tarter
3/4 tsp salt
3/4 tsp baking soda
1/2 c water Soysauce
Roasted salted pumpkin seeds
Lightly grease cookie sheet.
1. Combine dry ingredients
2. Add oil and water and stir until dough forms. 3. Roll out thin on a lightly floured surface. Brush surface with soysauce, cut into shapes and transfer to cookie sheet.
4. Press pumpkin seeds onto surface of crackers.
5. Bake for 15-20 depending on thickness. Transfer to racks for cooling.
For basic farmhouse crackers:
blend an egg,
2 tsp sugar and 1 tsp balsamic vinegar, and brush dough after rolling out on floured surface. Sprinkle with sesame seeds. Cut out, transfer to cookie sheet and bake