Friday, February 19, 2010

crackers in my bed

This is a repost from my Coop blog.

I have been wanting to try a homemade cracker recipe for a while now, and I found an easy one, this is a very slightly modified farmhouse cracker from Mary Janes Farm magazine.

Pumpkin Seed Crackers
1 1/2 c flour
1 1/2 tsp cream of tarter
3/4 tsp salt
3/4 tsp baking soda
1/4 oil
1/2 c water Soysauce
Roasted salted pumpkin seeds
Oven 350.
Lightly grease cookie sheet.

1. Combine dry ingredients
2. Add oil and water and stir until dough forms. 3. Roll out thin on a lightly floured surface. Brush surface with soysauce, cut into shapes and transfer to cookie sheet.
4. Press pumpkin seeds onto surface of crackers.
5. Bake for 15-20 depending on thickness. Transfer to racks for cooling.

For basic farmhouse crackers:
blend an egg,
2 tsp sugar and 1 tsp balsamic vinegar, and brush dough after rolling out on floured surface. Sprinkle with sesame seeds. Cut out, transfer to cookie sheet and bake

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