If you grew up in eastern Oklahoma, north Texas, western Arkansas and I can't speak for anywhere else, you might be familiar with chocolate gravy. No, its not made with grease or drippings. Its similar to a warm liquidy chocolate pudding, made to be eaten over hot buttered biscuits for breakfast. Growing up, this was a birthday treat, Christmas breakfast or just something mom did to make you feel special. I also cook up some homemade sausage patties to go along with. Don't knock til you try it! But again, its a country thing!
Makes 1 1/2 cups or so
1 cup white sugar
2 heaping tbsp flour
3 tbsp cocoa powder-I used hershey special dark
1 1/3 c milk
1 tbsp butter
1 tsp vanilla
Whisk dry ingredients together in med saucepan, whisk in milk, stirring out lumps. Cook until thickened, stirring constantly. Take off heat and stir in butter and vanilla. Serve with buttered biscuits.