Monday, September 21, 2009

Coop From scratch

The last few meals is our house have been awesome local foods from either my garden or the coop. Last night we had pinto beans with a griffieon family farms ham hock, kale from wilted greens, potatoes from huber family farms, garlic from tesdale farms, and onions and jalepenos from the coop also.
Tonight we are having from scratch spaghetti sauce from tomatoes, peppers. Onion garlic ground beef all from the coop, and from scratch pasta made with coop eggs. Being locavore means good eats!
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I made Mayo from scratch:

And it was good! If you have never tried, next time you pick up your fresh eggs from the Iowa food coop, give it a try.
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